ALBA CHIARA sweet wine ORGANIC
Winemakers: LA CANTINA PIZZOLATO SAS
Yield per Vine Hectare: Harvested by hand during the end of September. The average is 80 hectolitres per hectare, althought it varies depending on the climate conditions of every year.
Hectares of production: 5 hectares
Vinification: best grapes are prepared on wood racket where they fade for 60 days. After having been pressed and diraspates soak for around 14 days. Wine is bottled in the mounth of march.
Analytical data: 14,5% alc./vol.
Colour: intense yellow with golden tinges
Nose: intense aromas of honey and jam
Taste: warm, aromatic and persistent
Serving suggestions: ideal with tarts of fruit and soft cheeses.