- Domaine Gioulis
- P.G.I. Korinthos
- For about 20 months in steel tanks to keep the flavors fresh
- Analytical Data:
- Alcohol 12 % by Vol. · Res. Sugar 2,2 gr/lt · Acidity: 6,6 gr/lt
- Serve at:
- 1-85554 00093-2
- Made With Organically Grown Grapes, Vegan, Non-GMO Project Verified, Red,
The Agiorgitiko vineyard is located in Klimenti village which is neighboring with Nemea P.D.O., the largest red appellation of Greece, home of the Agiorgitiko grape. The vineyard has a south-west orientation and the altitude of 800 metres.
The Cabernet Sauvignon vineyard is located on the slopes opposite of the village of Klimenti. It has a northeast orientation and an altitude of 850 metres.
Traditional red wine vinification; separately for each variety. Then the alcoholic fermentation takes place and the Cabernet Sauvignon ages for 6 months in French oak casks. The blending of the varieties takes place after the fermentation.
Calcareous clay soil.
- Training system:
Normal classical two sided royat (2,40x1), allowing optimal sun and air permeation
- Tasting Notes:
Red ruby color with violet hues. The nose has aromas of mature blackberries, raspberries and sweet spices. The palate has a well balanced acidity and a medium plus body; fragrant of fresh blackcurrant – blackberry fruit, red pepper and hints of black chocolate.
"The red SOFOS has a deep ruby colour with aromas of plum, sour cherry and hints of truffle and oak. In the palate we found medium plus acidity, soft tannins and a great complexity of flavours such as dried plum, raisin and notes of wet leaves and tobacco. It is a quality red wine which is ready to drink but also with a good potential of ageing. It combines the spicy and fruity aromas of the indigenous Agiorgitiko with the structure and the complexity of the famous Cabernet Sauvignon."Konstantinos Lazarakis
- Enjoy with:
Roasted beef, duck or a spicy pasta dishes
DIO - Certification & Inspection Organisation of Organic Products
Sunset Magazine International Wine Competition
2010 Sofos Red – GOLD Medal Winner
Tasting Panel Magazine & the Somm Journal