- Padenghe, Garda (Brescia)
- 12 - 14 months in French Oak barrels
- Analytical Data:
- Alcohol 14 % by Vol. · Res. Sugar 2 mg/l · Acidity: 6 g/l
- Serve at:
- Organic Wine , Organic Red Wine , Vegan Wine and Gluten Free ,
It is cultivated in a very sunny and constantly windy dell, all elements that guarantee a good health of the vine and a ripening without mildews.
Maceration on the skins for 30 days; drawn off, is then passed to the refinement in barrels of 20 hl of wood for 12-14 months. bottle: 6 months to rest.
Morainic, very smooth and stony with clay.
- Training system:
Guyot, 4/6 gems.
- Tasting Notes:
Intense ruby-red color. It is clean and full-bodied, showing its essences through a curdled and thick glyceric mass which drips from the glass.
Very floral aromas, such as the cyclamen, the violets and the elder, followed by sensations that recall grapes, currant, blackberries and plum jam finishing in a smoke-grey vignola cherry notes. The taste in the mouth is a "sheer bliss" recalling cherries, blackberries, currants even though the morainic strawberry stands out among them for its final silky softness taste. It has a strong balance (sweet, salty, bitter and sour) as well as its fruit wholeness that does not show any mouth-nose sensation that might be unrelated to grapes.
- Enjoy with:
As an accompaniment, this wine is suitable and can be drunk with many different types of food, like: salami and cold pork meat, fish soup, pasta with tomato, meat or game sauce; red meat, barbecued or fried veal meat, cus-cus, braised meat or lamb chops, red wine dormice or mixed-fry from Piemonte. It is excellent when drunk either before or after meals.