- Lugana DOC Catulliano
- Padenghe, Garda (Brescia)
- Aged in stainless steel for 3 months. Bottle: 3 months to rest.
- Analytical Data:
- Alcohol 12.5 % by Vol. · Res. Sugar 5 mg/l · Acidity: 5.8 g/l
- Serve at:
- 46 - 50ºF
- Made With Organic Grapes , Organic White Wine , Gluten Free and Vegan Wine ,
Morainic hills of Lake Garda; enjoy an ideal exposure and constant ventilation that allows for perfect ripeness.
Cold maceration of the grapes, racked after fermentation in stainless steel tanks where it remains until the following summer.
Stainless steel: fermentation in stainless steel for 10 days.
Moraine, very clayey.
- Training system:
Guyot, 6/8 buds arched upside down.
- Tasting Notes:
Made with organically farmed grapes, this opens with aromas of honeysuckle and peach blossom. The palate doles out juicy peach, tart apple, white almond and a mineral note. It's balanced with bright acidity.Wine Enthusiast Magazine
- Enjoy with:
Goes well with dishes based on fish of the sea and lake, pasta and rice dishes as well as second courses always of fish, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.