- La Cantina Pizzolato
- DOC Piave
- North of Treviso
- Analytical Data:
- Alcohol 13 % by Vol. · Res. Sugar 3 g/l · Acidity: 6.5 g/l
- Serve at:
- 59 - 61ºF
- 1-85554 00004-8
- Made With Organic Grapes, Vegan and Gluten Free, Non-GMO Project Verified, Red,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
Classic vinification for 85% while the remaining 15% of the grapes is done them wither on log cabins for about 90 days. The wine assembled makes a passage of about one year in oak barrels and 6 months in barriques. Raboso to obtain the designation of origin "PIAVE" must be marketed after at least 2 years.
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Cordon cane training system.
- Tasting Notes:
Plum jam and roasted root vegetable aromas; brisk entry with a dryish light-to-medium body,
- Enjoy with:
Ideal with charcuterie and ripe cheese, grilled meets and poultry.