- La Cantina Pizzolato
- Prosecco D.O.C.
- Analytical Data:
- Alcohol 10.5 % by Vol. · Res. Sugar 10.5 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 46 - 50ºF
- 1-85554 00049-9
- Vegan Wine and Gluten Free16 , Organic Wine (No Sulfites Added-NSA)16 , Non-GMO Project Verified Wine16 , Organic Sparkling Wine16 ,
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Soft pressing, static decanting of the must for 12 hours, fermentation at 16°, without the addition of sulfites. A second fermentation is made for Prosecco. Our NSA Prosecco ferment directly from the grape must to reduce the risk of any contamination and contact with oxygen. The must remain in steel pressurized tanks, using the classic Italian Charmat method for 2 months, reaching a pressure of up to 2.5 atm. Version Brut.
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Made from organic grapes and with no sulfites added, this is a charming Prosecco with floral and pear aromas. The palate offers bright apple, peach and citrus flavors. It has a refreshing, bone dry finish.Wine Enthusiast Magazine
Aromas of earthy, peanut brittle and citrus with a crisp, dryish medium body and a nice core of tangy stone fruit and lime with minerals in support.
- Enjoy with:
Perfect with shellfish, both raw or cooked, fish and pasta.
RATED: 87 points (Best Buy)
WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal & Best Buy
RATED: 86 points (Highly Recommended)