- La Cantina Pizzolato
- Moscato I.G.T.
- Analytical Data:
- Alcohol 7 % by Vol. · Res. Sugar 50 gr/l · Acidity: 5.4 gr/l
- Serve at:
- 46 - 50ºF
- 1-85554 00096-3
- Made With Organic Grapes , Vegan and Gluten Free , Non-GMO Project Verified , Sparkling , Dessert ,
The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.
Calcareous clay-based soil.
- Training system:
Cordon spur training.
- Tasting Notes:
Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.Tastings.com
- Enjoy with:
A perfect dessert wine.
CHAMPIONSHIPS AWARD: Silver Medal & Best Buy.
RATED: 87 points (Highly Recommended)
“If you’re looking for a Moscato that’s not too sweet, this example from Treviso is sure to please”
Pizzolato Veneto Moscato – 2012 – 8.8 (88/100 Pts)