- La Cantina Pizzolato
- Veneto I.G.T.
- Analytical Data:
- Alcohol 11.5 % by Vol. · Res. Sugar 8 gr/l · Acidity: 6 gr/l
- Serve at:
- 41 - 43ºF
- 1-85554 00041-3
- Made With Organic Grapes, Vegan and Gluten Free, Non-GMO Project Verified, Sparkling,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.
The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
Tending to clay soil.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.Wine Enthusiast
Silvery straw color. Floral, fruity aromas suggest candied pineapple and lime with a tangy, medium-to-full body and a racy and refreshing quince and lemon tart finish. Excellent acidity makes this a great choice for the table.Tastings.com
- Enjoy with:
Ideal as an aperitif and served throughout the meal with fish dishes, excellent with raw seafood.