- La Cantina Pizzolato
- Veneto, North of Treviso
- Analytical Data:
- Alcohol 11 % by Vol. · Res. Sugar 18 g/l · Acidity: 5.7 g/l
- Serve at:
- 41 - 43ºF
- 1-85554 00006-2
- Organic Wine , Vegan Wine and Gluten Free , Non-GMO Project Verified Wine , Organic Sparkling Wine , Organic Rosé Wine ,
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.
The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled the 5% Raboso and is implemented a natural fermentation in steel tanks at controlled temperature for at least 60 days.
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Light pink color with bright reflections. Armonic in the mouth with sweet notes in balance with a good acidity. Harmonious, fruity with hints of cherry and delicate floral notes.La Cantina Pizzolato
Pale steely salmon orange color. Aromas of ripe papaya, underripe strawberry, minerals, honeycomb, cotton candy, and coastline with a satiny, finely carbonated, dry-yet-fruity light-to-medium body and a smooth, medium-long brioche croutons, strawberry confection, orgeat, and lime peel finish with fine, soft tannins and a suggestion of oak. An elegant Italian sparkler for special occasions.Tastings.com
- Enjoy with:
Charcuterie and sautéed vegetables, grilled fish, light desserts or as an aperitif.
SILVER Medal & Best Buy