- La Cantina Pizzolato
- Veneto, North of Treviso
- Analytical Data:
- Alcohol 11 % by Vol. · Res. Sugar 18 g/l · Acidity: 5.7 g/l
- Serve at:
- 41 - 43ºF
- 1-85554 00006-2
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.
The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled the 5% Raboso and is implemented a natural fermentation in steel tanks at controlled temperature for at least 60 days.
Pebbly and permeable soil. Allowing good drainage.
- Training system:
Pendelbogen training system.
- Tasting Notes:
Light pink color with bright reflections. Armonic in the mouth with sweet notes in balance with a good acidity. Harmonious, fruity with hints of cherry and delicate floral notes.
- Enjoy with:
Charcuterie and sautéed vegetables, grilled fish, light desserts or as an aperitif.