- Lujan de Cuyo, Mendoza.
- 60% of the wine is aged in 225L French oak barrels for a min. of 8 months, 40% of the wine is aged in concrete vats without epoxy sealing.
- Analytical Data:
- Alcohol 14 % by Vol. · Res. Sugar 3.75 g/l · Acidity: 4.86 g/l
- Serve at:
- 8-13561 01021-6
- Biodynamic Wine ,
Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.
Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.
Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.
- Training system:
Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning technique.
- Tasting Notes:
A fresh wine with dark berries and hints of nuts and herbs. Medium-bodied, clean and crisp.Chakana Winery
- Enjoy with:
Roasted meat or vegetables with bold sauces and parmesan cheese
Letis S.A. Reg Nº 103