The Pizzolato family has been working in agricultural sector for more than five generations living in harmony with nature and the enviroment. The estate covers an area of 58 hectares and it also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes.

The estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area.

The Pizzolato family produces Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero and Raboso DOC grape varieties specializing in organic grape cultivation and in wine production. In the winemaking and bottling process Pizzolato proudly uses the most up-to-date technology.  The wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today's health-oriented  consumer.

Organic farming was started in 1985 according to European and now USDA NOP certification and control standards.   

The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.