Only flower must (not pressed) is used for the elaboration of this wine. The fermentation is controlled at a maximum temperature of 28ºC. The maceration process lasts 14 days approximately. Scraping and crushing with rubber rollers. Vatting, devatting and malolactic fermentation in December.
Analytical Data: 13.5% alc. / vol.
Crianza (ageing) is done in underground wine cellars of adobe during one year. Aged in Boudreaux barrels of French and American oak during 6 months.
Color: Ripe cherry with iodized borders. Covered
Medium-high intensity. Varietal. Mature fruit, green pepper, milk notes, and smoked, spicy and vanilla notes.
Strong entry, sensation of volume in mouth. Well structured, good tannins, warm, and rounded. Frank aroma in mouth, ripe red fruit, good wood. Full-bodied wine with very long and persistent aftertaste.
Conservation Time: To consume preferably before 2008
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes.Certified by ECOCERT. Recognized as Certified Organic by the ORGANISME DE CERTIFICATION QUÉBECVRAI.