Production area : The vineyard is located in the south of the Rhône Valley.
Yield per Hectare : The average is 50 hectolitres per hectares
Training System : High trellising to offer large leaf surface (< 1metre square/ 1 Kg of grape). The observation of the vine and the soil labor is very important to prevent any problems of contaminations. We use de-earthing machine to limit the competition of weeds.
Hectares of Production : 100 hectares
Vinification : Grapes are completely destemed. Traditional vinification with a regular temperature controlled racking at the start of the fermentation. Temperature is increased at the end of fermentation for better colour extraction. Optimum storage time in tanks to daily tasting.
Analytical Data : 13 % alc./vol.
Tasting notes : Grenat colour. Intense red pepper. aromatic wine both soft and round in the mouth. the aromas reflect red fruits and spices with melting tannins., with a light smoky and spicy after taste
Conservation time : 2009
Notes : Wine made from USDA National Program Certified grapes by ECOCERT.
Wine suitable for vegan and vegetarian. Without any GMO.