Winemaker: Domaine Gioulis, Klimenti/Greece
Production Area: 10 hectares
Yield per Vine & Hectare: 50 hl/ha
Training system: normal classical two sided royat (2,40x1), allowing optimal sun and air permeation
Vinification: Classical ageing oriented red vinification, 10 days temperature controlled maceration and gentle extraction, malolactic maceration during ageing in steel tanks, only top quality grapes are chosen for this wine.
Analytical Data: 12,0 vol%, 5,5 acidity, residual reductive sugars <1, acetic acid<0,5
Ageing: for about 20 months in steel tanks to keep the flavors fresh
Tasting Notes: Red Berries, notes of green pepper, bodied, round. Goes well with grilled meat, cheese, fruits.
Color: Deep red with cyan tones
Aroma: The powerful combination of the all time classic Cabernet Sauvignon and the smooth ancient Greek variety of Agioritiko has a both fruity and spicy nose. Generally is easier to go than a plain Cabernet Sauvignon, thus easier to combine with a great variety of flavors. Ideal to meat.
Conservation Time: Good Ageing potential (5-6 years)