Winemaker: Domaine Gioulis, Klimenti of Korinth/Greece
Production Area: 10 hectares
Yield per Vine & Hectare: 60 hl/ha
Vinification: Classical white production stainless steel, very reductive style, only top quality grapes are chosen only for this wine, gentle work is the aim to avoid any aroma losses
Analytical Data: 12,2 vol%, 7,0 acidity, residual reductive sugars <1, acetic acid<0,5
Ageing: for about 3 months in steel tanks
Tasting Notes: Fresh, with plenty fruity aroma and a nice soft aftertaste goes well with Mediterranean cuisine, grilled fish and fruits.
Color: yellow with hints of green
Aroma: Chardonnay-Roditis has the typical citric Chardonnay nose accompanied by the more “cheesy” and heavy bites of Roditis.
Conservation Time: Good Ageing potential (1 - 2 years)
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