Natural Merchant. Organic Food and Organic Wine

Domaine Gioulis
Chardonnay-Roditis

Winemaker: Domaine Gioulis, Klimenti of Korinth/Greece
Appellation: Regional wine of Korinth
Varietal(s): Chardonnay 70% - Roditis 30%
Bottles Produced: ~20.000 bottles

Production Area: 10 hectares

Yield per Vine & Hectare: 60 hl/ha
                                     
Training system: normal classical two sided Royat (2,40x1), allowing optimal sun and air permeation

Vinification: Classical white production stainless steel, very reductive style, only top quality grapes are chosen only for this wine, gentle work is the aim to avoid any aroma losses

Analytical Data: 12,2 vol%, 7,0 acidity, residual reductive sugars <1, acetic acid<0,5

Ageing: for about 3 months in steel tanks

Tasting Notes: Fresh, with plenty fruity aroma and a nice soft aftertaste goes well with Mediterranean cuisine, grilled fish and fruits.

Color: yellow with hints of green

 

Aroma: Chardonnay-Roditis has the typical citric Chardonnay nose accompanied by the more “cheesy” and heavy bites of Roditis.

Conservation Time: Good Ageing potential (1 - 2 years)

Notes / Certifications / Awards:
NOP, Small producer of only organic quality wines in Greece, good labels, stand out in the shelf, have a good appeal to them with an excellent price-quality ratio.