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Biokult Rosé SeccoBiokult Rosé Secco

Winemakers: Angela Michlits, Biokult Wein
Appellation: Neusiedlersee, Austria
Varietal(s): 100% Pinot Noir

Production Area: 100 hectares

Yield per Vine & Hectare: 6000 kg/ha, soils are composed of alluvial soil that offer a perfect water drainage and bring out the fruit well

Training system: normal spur training, low yields with

Vinification: very gentle pressing so that the red color is slightly extracted, cool 1st ferment with temperature control, 2nd fermentation in stainless steel tank, cooling, natural CO2 and sugar

Analytical Data: 11%vol alc, 20g/l residual sugar, 7.2g/l acidity

Ageing: ageing only in stainless steel, early bottling to retain the freshness and fruitiness

Tasting Notes:  Pale reddish pink color. Bright aromas of strawberry preserves and buttercream with a crisp, effervescent, tangy medium-to-full body and a mouthwatering lemon curd and Creme Anglaise accented finish. A delicious, appetizing sparkling wine – Tastings.com

Color: delicate rosé with hints of purple,

Aroma: intense cherry, cherry blossoms, plums and flowers,

Conservation Time: 2 years

Certifications: USDA NOP (Certificate: National Organic Product)

Drinking temperature: 8-10°C

NON GMONotes / Awards: the newest development in the house of Meinklang.
Wine made from USDA National Organic Program Certified Grapes. Certified by Austrian Bio Garantie.

UPC: 1-85554 00099-4

 

Biokult Rosé 2009

"What Julie Andrews enjoys on an Alps picnic"

 

Beverage Tasting Institute (BTI) – www.tastings.com 
WORLD WINE CHAMPIONSHIPS AWARD: Gold Medal – Best Buy
RATED: 92 points (Highly Recommended)

WINNER
NextGen Wine Competition for Millennial Winemakers

WINNER
National Women’s Wine International Competition

http://www.organicwinereview.com/