Biokult Rosé Secco
Winemakers: Angela Michlits, Biokult Wein
Production Area: 100 hectares
Yield per Vine & Hectare: 6000 kg/ha, soils are composed of alluvial soil that offer a perfect water drainage and bring out the fruit well
Training system: normal spur training, low yields with
Vinification: very gentle pressing so that the red color is slightly extracted, cool 1st ferment with temperature control, 2nd fermentation in stainless steel tank, cooling, natural CO2 and sugar
Analytical Data: 11%vol alc, 20g/l residual sugar, 7.2g/l acidity
Ageing: ageing only in stainless steel, early bottling to retain the freshness and fruitiness
Tasting Notes: Pale reddish pink color. Bright aromas of strawberry preserves and buttercream with a crisp, effervescent, tangy medium-to-full body and a mouthwatering lemon curd and Creme Anglaise accented finish. A delicious, appetizing sparkling wine – Tastings.com
Color: delicate rosé with hints of purple,
Certifications: USDA NOP (Certificate: National Organic Product)
Drinking temperature: 8-10°C
Notes / Awards: the newest development in the house of Meinklang.
Biokult Rosé 2009
"What Julie Andrews enjoys on an Alps picnic"
Beverage Tasting Institute (BTI) – www.tastings.com