Natural Merchant. Organic Food and Organic Wine

Biokult Rosé Secco

Winemakers: Angela Michlits, Biokult Wein
Appellation: Neusiedlersee, Austria
Varietal(s): 100% Pinot Noir

Production Area: 100 hectares

Yield per Vine & Hectare: 6000 kg/ha, soils are composed of alluvial soil that offer a perfect water drainage and bring out the fruit well

Training system: normal spur training, low yields with

Vinification: very gentle pressing so that the red color is slightly extracted, cool 1st ferment with temperature control, 2nd fermentation in stainless steel tank, cooling, natural CO2 and sugar

Analytical Data: 11%vol alc, 20g/l residual sugar, 7.2g/l acidity

Ageing: ageing only in stainless steel, early bottling to retain the freshness and fruitiness

Tasting Notes:  Pale reddish pink color. Bright aromas of strawberry preserves and buttercream with a crisp, effervescent, tangy medium-to-full body and a mouthwatering lemon curd and Creme Anglaise accented finish. A delicious, appetizing sparkling wine – Tastings.com

Color: delicate rosé with hints of purple,

Aroma: intense cherry, cherry blossoms, plums and flowers,

Conservation Time: 2 years

Certifications: USDA NOP (Certificate: National Organic Product)

Drinking temperature: 8-10°C

Notes / Awards: the newest development in the house of Meinklang.
Wine made from USDA National Organic Program Certified Grapes. Certified by Austrian Bio Garantie.

 

Biokult Rosé 2009

"What Julie Andrews enjoys on an Alps picnic"

 

Beverage Tasting Institute (BTI) – www.tastings.com 
WORLD WINE CHAMPIONSHIPS AWARD: Gold Medal – Best Buy
RATED: 92 points (Highly Recommended)

WINNER
NextGen Wine Competition for Millennial Winemakers

WINNER
National Women’s Wine International Competition

http://www.organicwinereview.com/