Winemakers: Louis Delhon, Dom. Bassac
Production Area: 75 ha
Yield per Vine & Hectare: 60 hl/ha
Training system: guillot double with trellising, the oldest vineyards with vines of over 50 years give the most concentrated products. Over 20 years of organic farming have made the soils produce well under the scorching Mediterranean sun.
Vinification: Gentle pressing. Long skin contact prior to pressing, thus resulting in a very stable pink/rosé that will not go into orange. Very reductive by avoiding any aroma losses, with a slight residual sugar this wine that most people love.
Analytical Data: 12.5%Vol. alcohol – 6,6 g reducing sugars
Ageing: min. 5 - 6 months
Tasting Notes: Fresh and well balanced, fine spices, animating natural carbonic acid,
Color: bright clear rosé, no orange reflexes
Aroma: Floral, spicy, with touch of apples and grapes, aromas of peaches, strawberries and raspberries
Conservation Time: Three years
Certifications: NOP (Certificate: National Organic Product)
Drinking temperature: 16 to 18 °C