Winemakers: Louis Delhon, Dom. Bassac
Production Area: 75 ha
Yield per Vine & Hectare: 60 hl/ha, soils are composed of chalky clay soil that retain the water and bring out the fruit well
Training system: Guillot double with trellising, the oldest vineyards with vines of over 50 years give the most concentrated products. The trellising allows optimal sun and air penetration. Over 20 years of organic farming have made the soils produce well under the scorching Mediterranean sun.
Vinification: Gentle pressing. Very reductive by avoiding any aroma losses through very exact work, the use of high quality grapes and very early bottling, with a slight residual sugar make this a wine that most people love.
Analytical Data: 12 %Vol. alcohol – 8,0 g reducing sugars
Tasting Notes: well balanced with spicy and full taste, ideal food wine
Color: yellow with slight hints of gold
Aroma: clear fresh aromas of lime, pears, peaches and apples
Aging potential: 1-2 years
Ageing: min. 5 - 6 months
Drinking Temperature: 10- 12°C
Conservation Time: 3 years
Notes / Certifications / Awards