THE WINE: obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality.
SOIL: not very deep soil rich in limestone. Which favours excellent ripening of the Uva di Troia grapes.
PLANTING DENSITY: 4500 – 5000 plants / ha.
TRAINING SYSTEM: spurred cordon.
VINES: 100% Uva di Troia.
VINIFICATION TECHNIQUE: soft crushing, controlled-temperature fermentation at 28ºC , repeated pumping- over and delestage, maceration up to 24 days.
AGEING TECHNIQUE: after malolactic fermentation, the wine is aged in French oak barriques for at least 14 months with repeated racking. It is further aged in steel tanks and then in the bottle for several more months.
AGEABILITY: several years after its markeSting.
ORGANOLEPTIC FEATURES: scent of red berries and spiced notes.
SERVING TEMPERATURE: 18ºC.
ALCOHOL CONTENT: 13.50% by vol.
CERTIFICATIONS: REG.2092/91 ICEA.
WINE ENTHUSIAST MAGAZINE