Alo’ IGT Toscana - La Traiana
Winemakers: Giandomenico Gigante
Production Area: Terranuova Bracciolini (Arezzo) between Florence and Siena, in Tuscany – altitude of 1,000 feet above sea level – exposure: southeast
Analytical Data: 12.8%
Yield per Vine & Hectare: 80 hectoliters/hectare
Training system: espalier with spurred cord
Hectares of Production: 15
Vinification: A first selection of the grapes has been made in the vineyard. Other strict selection has been made before the de-stemming process; the press process has been made delicately. Then the must has been poured in small stainless steel vats at the controlled temperature of 28-30°C. During the fermentation, we make daily manual treading. Maceration lasts 18 days.
Tasting Notes: full-bodied, soft, rich and balanced in the mouth with tender tannins & good aromatic persistence. Nice concentration.
Color: nice ruby red with hints of purple
Aroma: flavors of ripe fruits and marmalades, maraschino cherry, plums, floral notes and violets, with aromatic herb tones at the end.
Conservation Time: up to 5 years
Notes / Certifications / Awards: USDA National Organic Program certified by SUOLO & SALUTE
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